Apple Cider Vinegar

Discover the daily wellness ritual loved worldwide. Apple Cider Vinegar — known simply as ACV — has become one of the most talked-about wellness staples in the world, Nutritionists, Celebs and customers love incorporating it into their diet.

Used for centuries and now backed by emerging science, ACV is widely recognised for its role in digestive health, weight management, blood sugar balance, and immune support.

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What Is Apple Cider Vinegar?

Apple Cider Vinegar is made by fermenting apples, transforming their natural sugars into acetic acid — the key active compound responsible for many of ACV’s health properties.

The Raw & unfiltered liquid is naturally cloudy due to “the mother” - a sign of quality and authenticity, helping support digestion and gut health. Its rich in enzymes, proteins and friendly bacteria.

What does it taste like?

Our Raw Apple Cider Vinegar with the Mother and Manuka Honey has a mild acidity of vinegar but with the sweetness of honey. 

It comes in 4 different flavours and its made with 300 MGO Manuka Honey prized for its antimicrobial properties.

We also offer a Raw & Organic Apple Cider Vinegar with The Mother, made from organically grown apples from Hampshire.

Why is Apple Cider Vinegar recommended for nutrition?

"I use this range often to help improve clients' stomach acid production and aid digestion as well as supporting the gut microbiome due to its antimicrobial effects. Depending on the client I may also use it to help with blood sugar management, including a small amount with each meal to regulate blood glucose levels and increase insulin sensitivity."

Registered Nutritionist Sarah Dumont-Gayle BANT CNHC.

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Apple Cider Vinegar

Raw & unfiltered with the Mother. Made with 300 MGO Manuka. Try our Apple Cider Vinegar in 500ml bottles.
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The Benefits of Apple Cider Vinegar

Supports Digestive Health

The human gut contains a large number of microorganisms including bacteria known as the gut microbiota, and these microorganisms are important for our overall digestive health [1]. Like other fermented foods such as yoghurt, our raw unfiltered range of ACV can be considered a probiotic as it contains healthy bacteria which help to maintain a healthy gut microbiome, and is particularly beneficial as apples contain pectin which has been shown to aid digestion [2,3].

Supports Immune Function

Our gut microbiome is not only important for our digestive health, as recent research has found it to be closely linked to our immune function [4]. One of the main functions of our microbiota is to protect our intestine from harmful pathogens and bacteria that enter our gut, and maintaining a healthy gut microbiota helps our gut immune system to fight harmful pathogens efficiently [5].

helps to reduce blood glucose levels

The main component of our range is acetic acid, and this has recently gained a lot of interest as it has been found to be effective in reducing blood glucose levels [6]. ACV may therefore be able to help in the daily management of type 2 diabetes, as well as reducing the risk of obesity which is frequently associated with diabetes [6]

Make Apple Cider Vinegar Your Daily Ritual

Here's how to use:

Whether enjoyed in warm water, sparkling water, or as a salad dressing, Manuka Doctor Apple Cider Vinegar makes it easy — and delicious — to support your health every day.

Most of our customers stir 1 - 2 tbsp into a glass of cold water, or mug of hot water. Some people just like to take a spoonful a day like they do with their Manuka honey.

Award Winning Taste ⭐

Great Taste Awards 2025 — 3 Star Winner

Manuka Doctor Apple Cider Vinegar with Manuka Honey, Turmeric & Long Pepper was a 3 Star Winner at last year’s Great Taste Awards.

“Fruity, lively, bright and invigorating… a thoroughly impressive product.”
Great Taste Judge

 

What makes Manuka Doctor's range of Apple Cider Vinegar different to other brands?

Not all Apple Cider Vinegar is created equal.

We combine our own 300 MGO Honey with raw, unfiltered ACV.

Why this matters:

  • MGO (Methylglyoxal) is the compound that gives Manuka honey its renowned antimicrobial properties 
  • Adds a natural sweetness to soften the acidity
  • Creates a smoother, more enjoyable daily ritual

“I've just started using it, but love the taste and smell. Very good to make a healthy drink or add to the salad.”

Julia S., Verified Customer

Looking for more information on Apple Cider Vinegar?

Here’s what you need to know.

The Benefits of Apple Cider Vinegar

Here’s a roundup explaining the benefits of taking Apple Cider Vinegar, and the extra benefit of adding Manuka Honey.

Read more

Nutritionist Recommends Apple Cider Vinegar: Why I use ACV in my Nutrition Clinic

Apple cider vinegar is a remedy that has been used traditionally for more than 2000 years to help fight infections, aid digestion and support weight loss. Nutritionist, Sarah Dumont-Gayle, shares her reasons for using apple cider vinegar. 

Read more

Gut Health & Ageing: 5 Top Tips

You’re not imagining it – as you get older, your digestive health can go a bit awry. Here’s what happens to your gut as you age, and what you can do to help

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Visit the Manuka Doctor Blog

References

1. Davis CD. The gut microbiome and its role in obesity. Nutrition today. 2016 Jul;51(4):167-174.
2. Holzapfel C. Apple Cider Vinegar for Weight Loss and Good Health. Book Publishing Company; 2001 Dec 31.
3. Le Chatelier E, Nielsen T, Qin J, et al. Richness of human gut microbiome correlates with metabolic markers. Nature. 2013; 500:541–546.
4. Velasquez-Manoff M. Gut microbiome: the peacekeepers. Scientific American. 2015 Mar 1;312(3):S3-11.
5. Kamada N, Seo SU, Chen GY, Núñez G. Role of the gut microbiota in immunity and inflammatory disease. Nature Reviews Immunology. 2013 May;13(5):321.
6. Morgan J, Mosawy S. The potential of apple cider vinegar in the management of type 2 diabetes. International Journal of Diabetes Research. 2016;5(6):129-34